LAGOOON百灵岛

COFFEE · COMMUNITY · CULTURE

Slow down. Pause.
Find stillness.

Enjoy a cup of coffee, listen to a piece of music, and reflect on your relationship with the world. LAGOOON offers a place to be alone, listen and think amid the pace of everyday life.

Explore culture & community ↓

EST.2015An island to listen to.
A city to love.

A tree-lined garden path leading to the LAGOOON café — By Xuanwu Lake · From the LAGOOON archive

01 / BAIYIN & LAGOOON

From experiencing a space
to enriching our inner lives.

LAGOOON began beside Nanjing’s Xuanwu Lake in 2015. The idea was to bring coffee, music and art together: a place for solitude or conversation, for listening and for finding your own rhythm.

Baiyin’s professional systems support spaces, Baichen brings sound and design into listening experiences, and Baiyin’s spatial intelligence research explores how environments might sense and respond to people. LAGOOON extends this shared attention to people into cultural life, connecting communities through coffee and meaningful experiences.

A place to be alone, listen and reflect.

A cup of coffee and a piece of music invite us to turn from daily demands to our own thoughts and feelings. Whether in quiet solitude or conversation, there is time to find our own rhythm and consider how we relate to others and to the world.

From shared interests to community

Music, reading and everyday interests give people reasons to meet again and build lasting relationships.

A place for cultural life

Local stories and the character of a city shape experiences of listening, sharing and creating.

An appreciation of everyday life

Care for a cup of coffee, a piece of music and the details of a space invites a thoughtful appreciation of daily life.

02 / THE FOURTH CULTURAL SPACE

A shared interest.
A reason to return.

Our idea of a “fourth cultural space” offers time to step away from daily demands: to have coffee, listen to music, read, and reflect on our relationship with the world. There is room for quiet solitude and open conversation, with connections forming at a pace that feels right.

Building on lakeside music and arts gatherings, we invite music lovers, readers, creators and neighbours to shape experiences together, giving participants opportunities to share what they love.

Music & listening

Explore works, sounds and the stories behind them, with listening as a starting point for connection.

Reading & conversation

Share perspectives on books, art and city life, and hear experiences different from your own.

Flavour & appreciation

From tasting coffee to discussing daily rituals, discover new pleasures through shared experiences.

Discuss community & cultural collaborations ↗Follow the island journal ↓

The LAGOOON pavilion and illuminated garden at night — LAGOOON after dark · Light among the trees

A musical-score wall, bookshelves and window light inside LAGOOON — Music & reading · Everyday inspiration

The LAGOOON deck, lakeside visitors and the city skyline at sunset — Lakeside at sunset · A moment to slow down

The LAGOOON pavilion in winter snow — Changing seasons · Memories of everyday life

Images from the LAGOOON archive: spaces, music and the changing seasons beside the lake.

03 / ROASTED WITH CURIOSITY

Every flavour
has a place of origin.

From delicate florals and tea-like notes to vivid fruits, nuts and cocoa: explore our roasting library and discover your next cup.

A LAGOOON coffee drink with roasted beans — A daily invitation to explore flavour.

01 / SINGLE ORIGIN

Colombia · Cauca · El Paraíso

Strawberry Blossom

Strawberry, cherry blossom, chamomile, osmanthus

Explore this coffee

Origin: Colombia · Cauca · El Paraíso
Variety: Castillo
Process: Double anaerobic washed
Roast: Light
Altitude: 2050 m

02 / SINGLE ORIGIN

Kenya · Nyeri · Kamoko

Plum Juice

Plum, blackcurrant, hawthorn, maple sugar

Explore this coffee

Origin: Kenya · Nyeri · Kamoko
Variety: SL28, SL34
Process: Washed
Roast: Light–medium
Altitude: 1800 m

03 / SINGLE ORIGIN

Colombia · Risaralda · La Rivera

Pineapple

Pineapple, guava, sweet orange, custard apple

Explore this coffee

Origin: Colombia · Risaralda · La Rivera
Variety: Caturra
Process: Pineapple processing
Roast: Light–medium
Altitude: 1750 m

04 / SINGLE ORIGIN

Costa Rica · Tarrazú · Don Cayito

Jasmine Tea

Jasmine, lychee, cinnamon, black tea

Explore this coffee

Origin: Costa Rica · Tarrazú · Don Cayito
Variety: Typica Mejorado
Process: White honey
Roast: Light–medium
Altitude: 2100 m

05 / SINGLE ORIGIN

Guatemala · Sierra de las Minas · Kalibus La Sierra

Misty Gesha

Earl Grey, cinnamon, sweet orange, green apple, stone fruit

Explore this coffee

Origin: Guatemala · Sierra de las Minas · Kalibus La Sierra
Variety: Gesha
Process: Washed
Roast: Light–medium
Altitude: 1828 m

06 / SINGLE ORIGIN

Ethiopia · Gesha Village · Oma

Gesha Village Gold

Honeysuckle, lemon tea, sweet orange, stone fruit

Explore this coffee

Origin: Ethiopia · Gesha Village · Oma
Variety: Gesha 1931 · Lot 23/#105
Process: Natural
Roast: Light
Altitude: 2000 m

07 / SINGLE ORIGIN

Costa Rica · Pérez Zeledón · El Salitre

Pink Bourbon

Blackberry, tropical fruit, lactic acidity, yellow peach

Explore this coffee

Origin: Costa Rica · Pérez Zeledón · El Salitre
Variety: Pink Bourbon
Process: Double anaerobic slow-dried natural
Roast: Light
Altitude: 1950 m

08 / SINGLE ORIGIN

Ethiopia · Sidamo · Arbegona

Arbegona

Ginger lily, redcurrant, cream, grapefruit, mango

Explore this coffee

Origin: Ethiopia · Sidamo · Arbegona
Variety: 74158
Process: Natural
Roast: Light
Altitude: 1850 m

09 / SINGLE ORIGIN

Ethiopia · Guji · Hambella Buku

Glacial Jasmine

Jasmine, melon, sweet apricot, guava, honey

Explore this coffee

Origin: Ethiopia · Guji · Hambella Buku
Variety: 74158, 74112
Process: 72-hour temperature-controlled anaerobic natural
Roast: Light
Altitude: 2450 m

10 / SINGLE ORIGIN

Panama · Boquete · Mama Cata

Snowcap Mokkita

Flowers, orange, apricot, fruit tea, maple syrup

Explore this coffee

Origin: Panama · Boquete · Mama Cata
Variety: Mokkita
Process: Cold-fermented natural
Roast: Light
Altitude: 1400 m

11 / BLEND

Brazil · Indonesia

Blend #1

Brown sugar, chocolate, roasted hazelnut, toasted almond

Explore this coffee

Origin: Brazil · Indonesia
Variety: Yellow Catuai, Mandheling
Process: 60% Brazil pulped natural + 40% Indonesia wet-hulled
Roast: Medium

12 / BLEND

Ethiopia · Indonesia · Colombia

Blend #7 · Gesha Blend

Lemongrass, jasmine, peach, melon

Explore this coffee

Origin: Ethiopia · Indonesia · Colombia
Variety: 74110, Typica, Gesha
Process: 50% natural + 30% wet-hulled + 20% washed
Roast: Medium

Selected from our July 2025 roasting list. Tasting notes describe sensory impressions; batches and current availability are listed in the 百灵岛咖啡 WeChat mini program.

Coffee equipment and practical learning space at LAGOOON Coffee Campus — LAGOOON Coffee Campus · 2025 brand archive

FROM A CUP TO A CRAFT

Turn curiosity
into a hands-on craft.

Brewing, sensory work, roasting and barista practice offer different ways to understand coffee. LAGOOON connects everyday service with practical learning, coffee supply and team training.

Discuss coffee supply & training ↗View campus certificates ↓

LAGOOON COFFEE CAMPUS / CREDENTIALS

Coffee Campus · Certifications & credentials

Explore LAGOOON’s foundations in coffee education and sensory training, from the learning environment to professional skills. Campus certifications and individual credentials are presented separately.